3447 Waialae Avenue in Kaimuki (between 9th and 10th Avenues)
Social/dinner hour from 6 pm: talk starts 7 pm
Everybody welcome: no admission charge
Note that JJ's is BYOB, but Tamura’s liquor store is right across the street.
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Walter Rhee received his B.S. in marine biology from Cornell and an M.S. in food science in from UHM.
He has taught food science at University of Illinois Urbana-Champaign, UH-Manoa, and the KCC culinary program.
Walter's specialty is explaining the hows and the whys of cooking in the manner of Alton Brown & Bill Nye
The presentation will explain the scientific properties of macronutrients - water, carbohydrates, protein, & lipids when cooking. Taste & umami in cooking will also be discussed.